The Lotus Flower

The lotus flower grows in muddy water in still ponds and lakes. The magnificent blossom unfolds gradually, one petal at a time. Full-bloom occurs in the morning when the sun’s rays touch the flower. As the lotus awakens and blooms at the morning sun’s first rays, the interdependence between lotus and sun is a symbol…

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Lotus Flour

Lotus uses organic flour by Artisan Baker. We also use gluten-free non-GMO flour made to order exclusively for Lotus in California. We do not use corn or soy bean flour. Our chapatis and paratha bread is made with organic whole wheat flour. All of our Indian Breads are made with organic flour. All the other…

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Lotus uses Organic and Non-GMO Ingredients

The award winning Indian Cuisine is now even more eco-friendly! In early 2013 Lotus Cuisine of India restaurant in downtown San Rafael underwent extensive renovation. Lotus now features a state-of-the-art energy-efficient kitchen with environmentally-friendly appliances. On top of that Lotus is now a certified Bay Area Green Business. The amazing Lotus menu had gotten an…

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Lotus Organic Ghee

Lotus Cuisine of India introduces our personal brand of authentic traditional ghee. This exclusive ghee is the same product that we use in our fine cuisine. Lotus Organic Ghee is available for purchase at all our locations and in select stores. For more information please contact Surinder “Pal” Sroa at 415 250 2148 . Lotus Organic…

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New Menu

      Natural and Organic Indian Cafe. We prepare also Vegan and Gluten Free                 All Chicken dishes are made with boneless white meat that is hormone free and antibiotic free                   Vegetable Curries Tandoori and Side Dishes  …

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LOTUS NEEDS YOUR HELP!

We here at Lotus would like to apologize for ZAGAT, which has NOT included either of our Lotus restaurants in their annual Bay Area Restaurant survey: https://www.zagat.com/survey/4316934 You can imagine how upset we are with ZAGAT for not including us! ZAGAT simply says “If a restaurant is not in the survey it is likely they…

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