We’re excited about our new chef, who comes with over 25 years’ experience cooking the finest Indian cuisine.
Fairfax in the Summertime? Chill out and enjoy the good food and drinks in the Cafe Lotus PATIO.
Please note that maintenance work is scheduled by our website host on Wednesday April 27, 2016, between the hours of 11:30 AM and Midnight.
Our website may not be available during those hours. This maintenance work should only take a few hours but may be extended the whole timeframe.
Take out orders may be placed via phone during this time.
We thank you for your understanding.
Celebrated on April 22, Earth Day is the largest civic event in the world with a multitude of activities and events. It is a great way to spread environmental awareness and encourage each one of us to act responsibly.
As part of the community, the Lotus Family of Restaurants is doing its part in so many ways. This year we were even awarded the Joe Garbarino Green Business of the Year award for implementing eco-friendly practices in our day-to-day restaurant operations (see also our article about that award).
We invite you to be a part of the solution. You too can make every day of your life an Earth Day. Let’s think globally and act locally. Please join Lotus and help protect the environment for all of us and for future generations. Lets make Every Day an Earth Day.
The Lotus Family of Restaurants are family run Indian restaurants in Marin County that offers a wide selection of healthy organic Indian cuisine.
Lotus has been featured many times in local print, TV, radio and online media . Surinder “Pal” Sroa and his staff at Lotus are so grateful for these articles that share insights about the Lotus Family of Restaurants.
We appreciate the support from our community and we love giving back. Most importantly we want everyone to know about our incredible food! http://bit.ly/1V3ZjCH
The OUTDOOR PATIO at Cafe Lotus in Fairfax was officially dedicated on September 29th by the mayor of Fairfax. The grand opening included a Ribbon Cutting Ceremony with special guest Honorable Mayor Barbara Coler followed by a Fairfax Chamber Mixer with speaker County Supervisor Katie Rice.
The mission of the Lotus Family of Restaurants in Marin County is to create contemporary healthy Indian cuisine for Marin County and the San Francisco North Bay in the most environmentally friendly way possible using the finest local sustainable and organic ingredients.
In 2014, Lotus Cuisine of India was certified as a Bay Area Green Business by the County of Marin. This is a certification given to businesses that have been audited and shown to have business practices that protect, preserve and sustain the environment.
Through its continued effort to making the restaurant green and sustainable, Lotus has now won the 2016 Joe Garbarino Green Business of the Year Award from the San Rafael Chamber of Commerce.
“The Joe Garbarino Green Business Award recipient is celebrated for demonstrating extraordinary efforts to embed sustainable practices in their business operations and philosophy. This year, we received an impressive selection of 30 candidates from a diverse group of industries. All of the organizations nominated are doing extraordinary work in our community; making a difference and keeping our local economy strong.
Over 450 top business leaders, community organizers and elected officials in Marin County joined us at the annual State of the City dinner on Thursday, March 3rd at Peacock Gap to celebrate the accomplishments of these companies and to honor this year’s winners. The Joe Garbarino Green Business of the Year was awarded to Lotus Family of Restaurants”.
This recognition is based on many improvements in environmental management practices implemented by Lotus in recent years are: