We Prepare Vegan and Gluten Free – Please ask your server!
Vegetarian Coconut Curry (Vegan/Gluten Free)
With coconut milk, ginger, garlic, spices and a touch of basil.
Saag Paneer (Gluten Free)
Fresh chopped spinach no pesticides cooked with homemade organic cheese cubes.
Saag Aloo (Gluten Free)
Fresh chopped spinach no pesticides with organic potatoes.
Panner Tikka Masala (Gluten Free)
Homemade organic cheese cubes cooked in mild creamy sauce.
Matter Paneer (Gluten Free)
Green peas with paneer.
Malai Kofta (Gluten Free)
Combination of cheese, potatoes, nuts and raisins blended with spices.
Gazar Gobi (Vegan/Gluten Free)
Organic cauliflower and organic carrots cooked in onions, tomatoes, cilantro & spices.
Dal Tarka (Vegan/Gluten Free)
Chana dal cooked with tomatoes, onion, ginger, and green chili.
Dal Makhni (Gluten Free)
Whole lentils cooked in Indian spices.
Channa Masala (Vegan/Gluten Free)
Chick-peas with fresh tomatoes, herbs and spices.
Bengan Bhartha (Gluten Free)
Eggplants simmered in tomatoes & onion seeds.
Aloo Gobi (Vegan/Gluten Free)
Organic cauliflower and potatoes cooked in onions, tomatoes, cilantro & spices.