We Prepare Vegan and Gluten Free – Please ask your server!
Aloo Gobi (Vegan/Gluten Free)
Organic cauliflower and potatoes cooked in onions, tomatoes, cilantro & spices.
Bengan Bhartha (Gluten Free)
Eggplants simmered in tomatoes & onion seeds.
Channa Masala (Vegan/Gluten Free)
Chick-peas with fresh tomatoes, herbs and spices.
Dal Makhni (Gluten Free)
Whole lentils cooked in Indian spices.
Dal Tarka (Vegan/Gluten Free)
Chana dal cooked with tomatoes, onion, ginger, and green chili.
Gazar Gobi (Vegan/Gluten Free)
Organic cauliflower and organic carrots cooked in onions, tomatoes, cilantro & spices.
Malai Kofta (Gluten Free)
Combination of cheese, potatoes, nuts and raisins blended with spices.
Matter Paneer (Gluten Free)
Green peas with paneer.
Panner Tikka Masala (Gluten Free)
Homemade organic cheese cubes cooked in mild creamy sauce.
Saag Aloo (Gluten Free)
Fresh chopped spinach no pesticides with organic potatoes.
Saag Paneer (Gluten Free)
Fresh chopped spinach no pesticides cooked with homemade organic cheese cubes.
Vegetarian Coconut Curry (Vegan/Gluten Free)
With coconut milk, ginger, garlic, spices and a touch of basil.